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🐉Dragon Breath Sandwich🐉 Bubbies natural fermented saurkraut, stone ground mustard, tofurky peppered deli slices, and sweet onions on dark rye. 🐲Its fantastic if you love💕 Ruben's🐲
Diet Calendar Entry for 20 April 2018:
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1995 kcal
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Fat: 25.32g | Prot: 54.65g | Carb: 435.25g.
Breakfast: Coffee (Brewed From Grounds), Grapery Cotton Candy Grapes. Lunch: Honeycrisp Apples, Cinnamon, Once Again Organic Cashew Butter, Medjool Dates. Dinner: Private Selection Dark Rye Bread, Sweet Onions, Bubbies Sauerkraut, Plochman's Stone Ground Mustard, Tofurky Peppered Deli Slices. Snacks/Other: Bananas, Great Value Organic Unsweetened Coconut Flakes, Tangerine. more...
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 Comments
Vicki— do you prepare the sweet onions yourself? I use Vidalias— make a big batch, portion them out and freeze them. Love them. I like sauerkraut but the sodium is a little much for my way of eating.
20 Apr 18 by member: Kenna Morton
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20 Apr 18 by member: NadaTipica
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Not sure by what you mean to "prepare" the onions? It was just raw Vidalia onions sliced
20 Apr 18 by member: Vickiauntmick
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20 Apr 18 by member: mikebelljr68
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Oh I thought maybe they were carmalized, just couldn’t tell. Looks darn good.
20 Apr 18 by member: Kenna Morton
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20 Apr 18 by member: CarrieV.
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