Leftover baked pork chop and green beans from last nights dinner, with fried egg in evoo and avocado
Diet Calendar Entries for 19 April 2018:
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2263 kcal
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Fat: 151.12g | Prot: 129.14g | Carb: 102.88g.
Breakfast: Egg, Calavo Avocado, Cooked Green String Beans (from Fresh, Fat Not Added in Cooking), Pork Chops (Top Loin, Boneless) . Lunch: Bertolli Olive Oil, Sour Cream, Fresh Express Spring Mix, Calavo Avocado, Ralphs Pepperjack Cheese, Fit & Active Turkey Hotdog. Dinner: Wingstop Ranch Dip, Wingstop Hot Wings. Snacks/Other: Honey , Peanut Butter, Banana. more...
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