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Diet Calendar Entry for 21 March 2018:
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738 kcal
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Fat: 28.05g | Prot: 36.94g | Carb: 86.95g.
Breakfast: Hard-Boiled Egg , Eggo Nutri-Grain Blueberry Waffles. Lunch: Bertolli Creamy Alfredo Sauce, Beef Meatballs, Cooked Broccoli (Fat Not Added in Cooking), Spaghetti. Dinner: Bertolli Creamy Alfredo Sauce, Spaghetti, Beef Meatballs, Broccoli . more...
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