Vinny Saitta's Journal, 27 February 2018


Diet Calendar Entry for 27 February 2018:
2282 kcal Fat: 40.27g | Prot: 179.13g | Carb: 309.27g.   Breakfast: The Snack Factory Pretzel Crisps - Original, Arnold Whole Grains Double Protein, Kirkland Signature Egg Whites, Kraft Natural Shredded Fat Free Cheddar Cheese. Lunch: Kashi GOLEAN Crisp! Toasted Berry Crumble, Fage Total 0% Greek Yogurt, Blueberries , Pepperidge Farm Goldfish Original Crackers, Julian Bakery Paleo Protein Espresso. Dinner: Kraft Natural Shredded Fat Free Cheddar Cheese, Skinless Chicken Breast, Kirkland Signature Artisan Burger Buns. Snacks/Other: Durkee-Mower Marshmallow Fluff, Pepperidge Farm Goldfish Original Crackers, Peanut Butter & Co The Bee's Knees Peanut Butter, Quaker Rice Cakes - Lightly Salted, Gala Apples. more...

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Comments 
Pretty dish and pretty plate, too! 
27 Feb 18 by member: trackin64
well portioned! 
27 Feb 18 by member: 20-to-loose

     
 

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