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Carb-less meatballs (pork rinds and parmesan sub for crumbs), mash califlower, broccoli, and Cabernet Sauvignon!
Diet Calendar Entry for 09 August 2017:
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1360 kcal
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Fat: 80.53g | Prot: 69.48g | Carb: 77.91g.
Breakfast: Cantaloupe Melons, SCD Peanut Butter Brownies. Lunch: Watermelon, Extra Virgin Olive Oil, Bragg Organic Apple Cider Vinegar, Wild Planet Wild Sardines in Olive Oil & Lemon, Arugula Lettuce. Dinner: Cabernet Sauvignon Wine, Broccoli, Cauliflower mash, No-carb Meatballs. Snacks/Other: Endangered Species Chocolate Extreme Dark Chocolate 88%. more...
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 Comments
I forget about meatballs - simple, tasty and can be made 10 diff ways. I'll have to make some
09 Aug 17 by member: perks54
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Is there a recipe for the meatballs? I used to use ground flaxseeds, until the furry 7-lb monster got into them and was ill for days. Do you bake them, or make in a pan?
10 Aug 17 by member: T8U9
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10 Aug 17 by member: Thunderbird39
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10 Aug 17 by member: Sashi Rao
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I'll take pics of the recipe, Shashi Rao. I'm too lazy to type much now. Stay tuned. Glen, it was delicious! You inspired the meatballs, of course.
10 Aug 17 by member: snakeyjane
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Snakeyjane knows how to eat. Wow
12 Aug 17 by member: Toro78
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I posted the recipe a couple days a go, T8U9 and Sashi Rao. Hope you saw it!
13 Aug 17 by member: snakeyjane
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Love this type of meal! My bride has been making me meatloaf using the pork rinds and parm as a sub also. Meatballs! That's next!
13 Aug 17 by member: crankybuzzard
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