Toni Bourlon's Journal, 23 March 2017

Well I went over on calories today, and WAY over on fat. Guess I shouldn't have pasta for lunch AND Mexican for dinner, LOL! Still, I held it down to a taco salad, and I DIDN'T eat the shell. Better yet, I skipped the chips & queso, AND the sopapilla! I think that's a first for me, haha!

In other news, we got a "commit" letter from the company that will finance the construction of our new home, and we signed a contract with a realtor to sell our current house. It is officially for sale tomorrow - here's hoping the first person to see it will buy it (yeah right!). Obviously getting the house ready has taken lots of time & really interfered with my workouts. I missed my Thursday run for two weeks in a row, bummer! You'd think all this purging, packing & cleaning would burn some calories, but oh well. My house has never been cleaner - one of my New Years resolutions, actually. Hopefully I'll sleep well tonight.

Diet Calendar Entry for 23 March 2017:
1637 kcal Fat: 78.26g | Prot: 99.45g | Carb: 136.05g.   Breakfast: Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Kellogg's Special K Protein Plus Cereal, Alpine Fresh Blueberries. Lunch: Ghirardelli Intense Dark Twilight Delight Chocolate 72% Cacao, Frieda's Cara Cara Oranges, 4-cheese mac & cheese side order (no chicken). Dinner: Beef Salad. Snacks/Other: Great Value Light Greek Nonfat Yogurt, Balance Bar Yogurt Honey Peanut. more...



     
 

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