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Made a big pot of my family’s preferred chili recipe for dinner. I add puréed pumpkin to up the fiber content and to give it a creamier mouth feel.
Diet Calendar Entry for 05 April 2022:
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1339 kcal
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Fat: 75.54g | Prot: 72.82g | Carb: 98.27g.
Breakfast: Teddie Smooth All Natural Peanut Butter with Flaxseed, Chobani Less Sugar Greek Yogurt Monterey Strawberry, Food For Life Baking Company Ezekiel 4:9 Sesame Sprouted Whole Grain Bread, Vital Farms Hard Boiled Eggs, Avocados From Mexico Avocado. Lunch: Private Selection Vermont Extra Sharp White Cheddar Cheese, Manischewitz Matzos, Baked Sweetpotato (Peel Not Eaten, Fat Not Added in Cooking), Applegate Farms Uncured Beef Hot Dogs. Dinner: Daisy Sour Cream, Beef Chili. Snacks/Other: Endangered Species Chocolate Natural Dark Chocolate 72% Cocoa. more...
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 Comments
That’s a great idea 💡 thank you for the share
05 Apr 22 by member: farbeyonddriven13
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My pleasure! We have been making it this way for years and no one seems to notice there is pumpkin in there. Given a little time to simmer, it soaks up the delicious spices and blends with the other ingredients.
05 Apr 22 by member: EmmaLeanAgain
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I’m definitely going to make it for my son :)
05 Apr 22 by member: farbeyonddriven13
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