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So I think I did relatively well over the weekend. I got my kenpo x workout in but didn't have time on Sunday to do the stretching. I knew I wouldn't have much time to do anything, but I think I did well as far as eating. Like I didn't have time to actually make food on Saturday and Sunday. I tried to eat McDonalds grilled chicken salads instead. Unfortunately the caesar salad only has iceberg lettuce, so i didn't see much nutrition in that. On Sunday I had the Southwest salad, but that had fritos in it that I had to pick out. That was annoying.
I went to a formal dinner on Saturday night and I think I ate well there too. Didn't eat any of the bread, didn't put butter on my potato or max out on the food. Left plenty of food on the plate. I did have some dessert, but I think that was ok. So overall a good eating weekend! Now that I've started measured I have a good idea of what a serving size of meat is.
I really need to get heavier weights. Now that I know what the exercises are, I need to step up the intensity. Tony says in the videos that you should go until almost fatigued, and I don't always feel that with the weights I am using. So today I will try to get some.
Bring it!
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147.2 lb
Lost so far: 0 lb.
Still to go: 12.2 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 07 February 2011:
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1294 kcal
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Fat: 41.23g | Prot: 165.59g | Carb: 73.09g.
Breakfast: Natural Shredded Fat Free Cheddar Cheese, Better Start Light Multi-Grain English Muffin, morningstar sausage patties. Lunch: Beef Top Sirloin (Trimmed to 1/8" Fat), jewel mozzarella, tomato, mushrooms, fresh express 50/50. Dinner: winter squash, Baked or Broiled Salmon. Snacks/Other: wheybolic, kiwi. more...
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2561 kcal
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Activities & Exercise:
Driving - 1 hour, Desk Work - 6 hours, Walking (moderate) - 3/mph - 20 minutes, back and chest, ab ripper x - 1 hour and 30 minutes, Resting - 7 hours and 10 minutes, Sleeping - 8 hours. more...
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gaining 0.7 lb a week
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