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Home made vegan pizza for 400 kcal.
Diet Calendar Entries for 12 December 2020:
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1098 kcal
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Fat: 35.40g | Prot: 50.65g | Carb: 147.13g.
Breakfast: Pure Protein Chewy Chocolate Chip High Protein Bar (Small), Mango. Lunch: Goya Tostones Chips. Dinner: Whole Foods Market Nutritional Yeast , Grape Tomatoes, Red Onions, Sweet Red Peppers , Field Roast Vegan Breakfast Sausage, Daiya Jack Style Wedge, Wewalka Bistro Style Pizza Dough. Snacks/Other: Arctic Zero Cake Batter Frozen Dessert. more...
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 Comments
That was smart to put so many vegetables on it!
12 Dec 20 by member: Waffle58
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12 Dec 20 by member: eye4eye
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I always load my pizzas with red pepper, red onion, jalapeños and grape tomatoes. For protein I added vegan sausage, nutritional yeast and topped with vegan cheese which I could have skipped to be honest.
12 Dec 20 by member: Lowkeylife
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12 Dec 20 by member: bearnoggin
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So much better than store bought. Calorie control can taste awesome!
13 Dec 20 by member: Fiberoptic
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