14 Oct 20 by member: hetera
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14 Oct 20 by member: newnamewhodis
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Awesome elizabeth❣️❣️ Might be making some myself today.
14 Oct 20 by member: sk.17
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14 Oct 20 by member: wifey9707
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14 Oct 20 by member: Marilyn.whitaner
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Thanks it wasn't that good and I worried about the calories all the time I ate it, next time we make BETTER pasta! Though we had such fun!
15 Oct 20 by member: elizabethknappert
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Did you use egg yolks to enrich it? I'm no expert but my friend makes a lot of pasta and it always seems to use a lot of eggs.
15 Oct 20 by member: Nadolig
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2 cups AP flour, 3 large eggs, 1-2 tbl EVOO, pinch of salt, water (as needed). Blend wet ingredients then add most of flour. Pulse in food processor until it comes together. Adjust with reserved flour or water as necessary.
Wrap and rest in fridge if desired.
Google "Fabio pasta dough" if you need pointers or want to laugh.
15 Oct 20 by member: sk.17
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thank you ALL for your comments and specially with help on the recepies
18 Oct 20 by member: elizabethknappert
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I don't use eggs in my pasta mix as I'm a vegan, but it's still yummy
20 Nov 20 by member: elizabethknappert
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