|
Vegetable coconut curry & naan
Diet Calendar Entry for 03 November 2019:
|
2381 kcal
|
Fat: 142.37g | Prot: 63.34g | Carb: 220.75g.
Breakfast: Bananas , Phyto Pro Lifestyle Protein (Pea Protein Isolate), Coffee (Instant Powder) . Lunch: Butter , Sasko Low GI Dumpy Oats & Honey White Bread, Dijon Mustard, Vinegar , Extra Virgin Olive Oil, Radish, Cooked Green Peas (from Frozen), Simonsberg Feta with Herbs, Rocket, Avocados , Woolworths Red Quinoa and Sorghum Salad. Dinner: Coconut Oil, Cooked Cauliflower (from Fresh), Sweet Red Peppers , Cooked Lentils, Cooked Carrots, Cooked Eggplant (Fat Not Added in Cooking), Woolworths Thai Red Curry Paste , Red Hot Chilli Peppers , Ginger , Garlic , Cooked Mature Onions (Fat Not Added in Cooking), Butter , Jemz Coconut Milk, Woolworths Naan Bread. Snacks/Other: Lindt Lindor Chocolate, PnP Fresh Cream, Clover Full Cream Fresh Milk, Moir's Mug Cake (Chocolate Flavoured Cake Mix). more...
|
|
 Comments
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
listentoyourbody's weight history
|