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Diet Calendar Entry for 30 October 2019:
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1304 kcal
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Fat: 106.59g | Prot: 64.42g | Carb: 24.01g.
Breakfast: Organic Valley Heavy Whipping Cream, Coffee, Scrambled Egg , Butter (Salted) . Lunch: Butter (Salted) , Boiled Egg. Dinner: Perdue Ground Chicken, Ground Beef (80% Lean / 20% Fat), Cooked Green Cabbage (Fat Added in Cooking), Butter (Salted) , Boiled Egg. Snacks/Other: Skippy Creamy Peanut Butter, Clancy Pork Rinds, Philadelphia Original Cream Cheese, Kiwi Fruit. more...
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 Comments
30 Oct 19 by member: gz9gjg
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We boil a gallon of black tea, let it cool, put in the scoby and starter, let it sit on the counter for a week and test it. Once it's to our liking, we pour it into lock top bottles and put fruit in it. We keep out a cup from each half gallon and pour it into the new tea that we make adding the scoby. I do not use the continuous Brew in a big jug. We like the second ferment with different flavors. After a few days of second ferment, we put it in the refrigerator. That is our system. LOL
30 Oct 19 by member: skinnyminilinny
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31 Oct 19 by member: erikahollister
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I finished making some to give to a neighbor. She said in Russia they give it to children too. She said they call it mushroom tea, which is funny. Chinese call it red mushroom tea. 🐸 ☕️
31 Oct 19 by member: moopie321
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