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Salame, cheese stick, 1/4 bell pepper, and cucumber peeled.
Diet Calendar Entries for 28 August 2019:
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818 kcal
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Fat: 49.55g | Prot: 53.71g | Carb: 46.06g.
Breakfast: Stok Cold Brew Coffee Chocolate. Lunch: Lawry's Herb & Garlic Marinade, Calavo Avocado, Nature's Place Boneless Skinless Chicken Breast, Cooked Broccoli (Fat Added in Cooking). Dinner: Skippy Natural Creamy Peanut Butter, Hard-Boiled Egg , Cucumber (Peeled) , Sargento Colby Jack Cheese Sticks, Bell Peppers, Gallo Salame Italian Dry Salame. Snacks/Other: Jell-O Fat Free Sugar Free Instant Butterscotch Pudding. more...
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 Comments
I like the composition on the plate. The cook showed great restraint
29 Aug 19 by member: liv001
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