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Diet Calendar Entry for 25 April 2019:
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1097 kcal
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Fat: 49.66g | Prot: 78.00g | Carb: 75.98g.
Lunch: All Seasons Pfannengemüse Rustikale Art, Fischer Stolz Lachsfilet mit Haut. Dinner: Bio Dinkel Crunchy, Exquisa Fitline Quark-Joghurt-Creme Protein. more...
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