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Marinara and ricotta “soup” with fried mushrooms 👍
Diet Calendar Entry for 11 April 2019:
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1355 kcal
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Fat: 99.57g | Prot: 96.74g | Carb: 19.15g.
Breakfast: Jimmy Dean All Natural Pork Sausage Links, Mambi Pork Cracklings. Lunch: Organic Valley Organic Salted Butter, Mushrooms, Classic Mozzarella & Provolone Cheese, Tomato Basil Sauce, Original Ricotta Cheese. Dinner: Lawry's Herb & Garlic Marinade, Publix Green Bell Pepper, Chicken Leg (Skin Eaten). Snacks/Other: Philadelphia Cream Cheese , Smucker's Organic Natural Creamy Peanut Butter, Mambi Pork Cracklings. more...
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 Comments
there is a local italian place that has an appetizer, Riccota Rosa with Mushrooms. I have never had it, but I imagine it to be just like this. Yum!
11 Apr 19 by member: Pixie68
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11 Apr 19 by member: ny_shelly
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It sounds odd but I imagine it's delicious.
11 Apr 19 by member: FullaBella
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Yesss! I think I’m going to make a version of this tonight!! 😍
11 Apr 19 by member: mrsroboto
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That sounds awesome...I never would have thought of it but now that you've shown me the error of my ways...I will have to try this!
11 Apr 19 by member: katies71
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Just plugged in the numbers and realized that if I add some protein powder this would totally fit my WOE!! Definitely going to have to give it a shot now!!
11 Apr 19 by member: katies71
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11 Apr 19 by member: Emeralds83
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It’s really easy to make. Just heat up marinara sauce and ricotta (2:1) (season with basil and garlic) and then melt mozzarella on top! I cooked the mushrooms in butter and then layered them across the top. It’s really good with bruschetta but that’s a big no no right now!
11 Apr 19 by member: CrashtestDawnie
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Ok that looks really good
11 Apr 19 by member: GardenOfHeeden
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13 Apr 19 by member: puppylove45
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