Wendyree's Journal, 07 April 2019


Diet Calendar Entry for 07 April 2019:
1216 kcal Fat: 51.28g | Prot: 60.30g | Carb: 133.70g.   Breakfast: Lay's Classic Potato Chips (28.3g), Coffee, Now Foods Psyllium Husk Powder, Orgain Organic Plant Based Protein Powder Chocolate Fudge, Water, Blue Diamond Almond Breeze Almond Coconut Blend Milk. Lunch: La Croix Sparkling Water, Kirkland Signature Red Grapefruit in Juice, Lettuce Salad with Assorted Vegetables, Dijon Mustard, Calavo Avocado. Dinner: Imagine Foods Organic Vegetable Broth , Streit's Matzo Ball Mix. Snacks/Other: Frigo Natural String Cheese Part Skim, Lindt Lindor 60% Extra Dark Truffles, Sargento Colby Jack Cheese Sticks, Lifeway Foods Lowfat Plain Kefir, V8 Original 100% Vegetable Juice (11.5 oz). more...

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