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I’m doing low carb but not quite keto as I’m finishing up the leftovers for this week. Had about 100g of carbs last night with the leftover orange chicken. Another day, another cup of personality. This one has 1tbs coconut oil, 2 tbs of half and half.
Diet Calendar Entries for 04 April 2019:
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1325 kcal
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Fat: 102.45g | Prot: 68.30g | Carb: 32.66g.
Breakfast: Pork Cracklins, Coffee, Kirkland Signature Organic Coconut Oil, Organic Valley Organic Half & Half. Lunch: Hormel Spam Classic, Cheese. Dinner: Whole Foods Market Tom Kha Kai Soup, P.F. Chang's Ground Chicken & Eggplant. more...
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