Cb1006's Journal, 20 October 2018

Deer chilli time! Let the unthawing commence!

Diet Calendar Entries for 20 October 2018:
2075 kcal Fat: 94.36g | Prot: 102.89g | Carb: 216.58g.   Breakfast: Cantaloupe Melons. Lunch: Member's Mark Deli Sliced Mild Cheddar Cheese, Healthy Life 100% Whole Wheat Whole Grain Bread, Nabisco Premium Saltine Crackers Original Minis, Campbell's Cream of Mushroom Soup. Snacks/Other: Lay's Kettle Cooked Mesquite BBQ Chips, Harvest Road Spinzels, Swiss Cheese, Old Wisconsin Beef Snack Sticks, Ritz Crackers - Fresh Stack, Fisher Dry Roasted Peanuts, Pure Protein PURE PROTEIN COMPLETE French Vanilla. more...
3055 kcal Activities & Exercise: garmin - 1 hour, Resting - 13 hours, Sleeping - 10 hours. more...

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Comments 
Yeah brother! Clean protein! Is that straight ground venison or a pork mix? Last item to add to a good deer chili 5 min before taking it off the burner is small diced fresh jalapeños ! 
20 Oct 18 by member: 66Pack
100% venison my dad and I process everything ourselves.  
20 Oct 18 by member: Cb1006

     
 

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