SoCalPam's Journal, 23 September 2018

I'm experimenting with baking "skinny" snickerdoodle cookies. I love cinnamon, and it's autumn, so those cookies are a good fit.

I've come to the conclusion that I can make them... but they're not great in taste. I started with white wheat flour from Trader Joe's that a friend gave me (she was moving and did not want to pack an open bag). Next I used Truvia for baking: 75% of the sugar is replaced with the artificial sweetener. I figured it would be okay because I'm rolling the cookies in cinnamon and real sugar, so the taste wouldn't be as pronounced.

The recipe called for a quarter of the butter of a regular recipe. I'll add here that the original Snickerdoodle recipe I have is 182 calories per cookie. The "skinny" recipe is 54 calories per cookie. The cookies are a little smaller in the second recipe as well.

The first batch was terrible. Cakey cookies with little moisture/fat. You could really get a chemical aftertaste, too. Blech. My son and his girlfriend each took a bite, and that was it, so that was a big bummer.

The next batch is in process. I doubled the butter (still half of the original recipe), but they're still cakey and that chemical taste is coming through. A friend of mine suggested Swerve instead of Truvia, but she told me too late to solve the problem with this bake.

I like snickerdoodles to be on the thin side with a crisp crust and a soft middle. These cookies that I'm making are visually appealing but just don't have the "oomph" and deliciousness of regular cookies.

My conclusion is that if I'm going to eat a cookie, it's going to be a GOOD cookie. Trying to make it less caloric so I can feel more virtuous isn't working for me. I believe in real ingredients full of flavor combined with portion control.

And that's all I have to say about that!

Diet Calendar Entries for 23 September 2018:
1124 kcal Fat: 55.61g | Prot: 46.56g | Carb: 115.57g.   Breakfast: Good Earth Sweet and Spicy Tea, Cinnamon, Sugar, Butter (Salted), Dave's Killer Bread Thin-Sliced Good Seed Bread. Lunch: Del Taco Bean & Cheese Green Burrito. Dinner: Onions, Great Value Vegetable Oil, Mission Flour Tortillas (Fajita Size), HEB Pork Carnitas. more...
2131 kcal Activities & Exercise: Housework - 2 hours, Washing Dishes - 30 minutes, Shopping - 30 minutes, Cooking - 2 hours, Resting - 11 hours, Sleeping - 8 hours. more...

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Comments 
If you happen to find a good recipe please share! I love snickerdoodle cookies! I had one a few weeks ago and it was 200-300 kcal for a bakery cookie. Was delicious but that’s half a meal for me or 2-3 snacks. :/ I personally use only real butter and have been hesitant to try my recipes with Splenda or truvia. 
23 Sep 18 by member: peeperjj
Based on my experiences I will only be baking with "real" food from now on. I did find a good recipe -- 182 calories per cookie! I'm like you: that's half a meal or all my snack calories for the day. That's what prompted me to try and lighten it up. I think smaller cookies can help reduce the caloric load, but it all comes down to portion control. 
23 Sep 18 by member: SoCalPam
I agree! I'd rather have one good cookie instead of 4 bad cookies. :) I've never had any luck with baking using sugar substitutes either. 
23 Sep 18 by member: melissapko
I’d rather have all 4 good cookies lol. I’m the type that can’t have just a bit of something I love. If I have a meal then a cookie for dessert then fine. But not a cookie for a snack because I’ll just want more. I can’t have snacks I truly enjoy on an empty stomach 😢.  
23 Sep 18 by member: peeperjj

     
 

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