davet58's Journal, 04 September 2018

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Hot smoked steelhead trout. Also did a reverse sear 2.6lb tomahawk ribeye but I post too many ribeye pics. Paired great with Suntory whiskey on the rocks!

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I love fish looks beautiful and delicious!

04 Sep 18 by member: ladybugladybug57

For those who haven't yet tried Steelhead trout, it looks like salmon, has a milder flavor and the fat content is higher. It's more forgiving to cook but at 145 deg internal temp, it's pretty awesome.

04 Sep 18 by member: davet58

Mmmmmmmmmmmmmm

04 Sep 18 by member: CrashtestDawnie


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davet58's Journal, 04 September 2018

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