Harapeko Keichan's Journal, 22 July 2018

I made this Keto bread today. 60-days Keto Challenge is starting tomorrow again.

Diet Calendar Entry for 22 July 2018:
493 kcal Fat: 36.96g | Prot: 21.29g | Carb: 20.38g.   Breakfast: Specialities Whole Milk Cafe Mocha, Primal Kitchen Grass-Fed Collagen Peptides Unflavored, Egg, Kerrygold Unsalted Pure Irish Butter, Nutiva Organic Extra Virgin Coconut Oil. more...

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Comments 
looks good to me!  
23 Jul 18 by member: jujuktz

     
 

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