Vickiauntmick's Journal, 27 May 2018

My stuffed broccoli leaves were created out of necessity. Just rice with a cashew based cream sauce, onion, and mushroom filling. Rolled about 1 c into each (steamed) broccoli leaf. Spritzed with oil and baked about 30 min to crisp the outside. Yummy!

Diet Calendar Entries for 27 May 2018:
2711 kcal Fat: 107.02g | Prot: 69.87g | Carb: 374.44g.   Breakfast: Trader Joe's Real Italian Cannoli. Lunch: Broccoli, Trader Joe's Raw Whole Cashews, Lemon Juice. Dinner: Broccoli, White Rice, Trader Joe's Raw Whole Cashews, Whole Foods Market Nutritional Yeast, Olive Oil, Sweet Onions, Fresh Selections Baby Bella Mushrooms, Lemon Juice, Great Value Romaine Lettuce. Snacks/Other: Broccoli, Trader Joe's Raw Whole Cashews, Chocolate Cupcake with Icing or Filling, Big Red Big Red (Can). more...
2613 kcal Activities & Exercise: Fitbit - 24 hours. more...

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I love looking at pictures of food and telling what they are I am smiling at these because of your stuffed broccoli leaves, broccoli here don’t have leaves they look like our spinach leaves or cabbage leaves. Looks delish 
28 May 18 by member: skinnyminny54
We grow out broccoli and the plant is just like a cabbage, has a full rosette of leaves. The leaves are delicious when steamed, but need the stems removed, which can be a little fibrous 
28 May 18 by member: Vickiauntmick
That explains it, I only buy mine in supermarket, never seen broccoli from scratch, well hope you enjoyed your meal it did look good.  
28 May 18 by member: skinnyminny54


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