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My stuffed broccoli leaves were created out of necessity. Just rice with a cashew based cream sauce, onion, and mushroom filling. Rolled about 1 c into each (steamed) broccoli leaf. Spritzed with oil and baked about 30 min to crisp the outside. Yummy!
Diet Calendar Entries for 27 May 2018:
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2711 kcal
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Fat: 107.02g | Prot: 69.87g | Carb: 374.44g.
Breakfast: Trader Joe's Real Italian Cannoli. Lunch: Lemon Juice, Trader Joe's Raw Whole Cashews, Broccoli. Dinner: Great Value Romaine Lettuce, Lemon Juice, Fresh Selections Baby Bella Mushrooms, Sweet Onions, Olive Oil, Whole Foods Market Nutritional Yeast, Trader Joe's Raw Whole Cashews, White Rice, Broccoli. Snacks/Other: Big Red Big Red (Can), Chocolate Cupcake with Icing or Filling, Trader Joe's Raw Whole Cashews, Broccoli. more...
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 Comments
I love looking at pictures of food and telling what they are I am smiling at these because of your stuffed broccoli leaves, broccoli here don’t have leaves they look like our spinach leaves or cabbage leaves. Looks delish
28 May 18 by member: skinnyminny54
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We grow out broccoli and the plant is just like a cabbage, has a full rosette of leaves. The leaves are delicious when steamed, but need the stems removed, which can be a little fibrous
28 May 18 by member: Vickiauntmick
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That explains it, I only buy mine in supermarket, never seen broccoli from scratch, well hope you enjoyed your meal it did look good.
28 May 18 by member: skinnyminny54
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