|
Day 10 Whole30: I'm having guest over tonight. I'm making homemade salsa and guacamole to be sure it is inline with my dietary requirements as well as I'll be serving various flavored sparkling waters with fresh fruit. Many of my guest don't drink or are not big drinkers so this should go over well. The hummus, chips and dessert will be the only things out that I can't eat, however the veggie and fruit trays and homemade meatballs will be bountiful.
Diet Calendar Entry for 10 June 2016:
|
1502 kcal
|
Fat: 60.77g | Prot: 86.80g | Carb: 157.67g.
Breakfast: Tropicana 100% Apple Juice, NutriSystem Vegetable Frittata Strata. Lunch: Eating Right Peeled Baby-cut Carrots, Tuna Fish Salad. Dinner: In-N-Out Double-Double Protein Style (No Spread). Snacks/Other: Raw Vegetable, Salsa, Calavo Homestyle Guacamole, Driscoll's Strawberries, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless). more...
|
|