08 Jun 22 by member: _bec_ca
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it's a whole bag of "kale salad mix" with virtually no kale in it. has to be illegal in the US.
08 Jun 22 by member: Katsolo
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08 Jun 22 by member: Supergainz1
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lol, except that leaves me with white cabbage and radicchio which is even nastier
08 Jun 22 by member: Katsolo
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There’s plenty of kale in North Carolina. It’s even organic, 50cents a bunch and still no one buys them 😂
08 Jun 22 by member: Supergainz1
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Gas is expensive, they’ll sell locally. We’re getting the big things of strawberries for $3.29 because it’s cheaper than shipping them at this point.
08 Jun 22 by member: Katsolo
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Florida has TONS of kale. You can have it all. I worked at Burger King back in the 80's and we'd stuff kale around the salad bar. Pitch it when it got too rotten to use. Still can't see kale as food.
08 Jun 22 by member: Anne the Fab
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Ok ladies! I guess we are all in on the salad bar "kale". Mine was Pizza Hut salad bar. I was the open set up person. Lots of Kale tucked in nicely! In those days, NO ONE considered kale to be food! LOL!! But now, I like it included in my salads, provided it is chopped up small and other greens are included !!
🥬 🥒 🍅 🥑 🫑 🥕 🥗
09 Jun 22 by member: 3dkids2
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I only eat baby Cale in salads. The mature kale actually makes my stomach cramp. I add chopped kale to soups and casseroles just because of its nutrient value.
09 Jun 22 by member: Kenna Morton
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i only eat baby kale for the most part in my baby kale salad mix. because I'm not a huge fan and it's easy to make when all I'm doing is tearing open a bag. the little baby kales have quit screaming at that point. yummmm!
09 Jun 22 by member: Katsolo
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Poor little baby kales..... ripped to shreds, crunched n chewed alive screaming their little souls out... this has become a grueling and graphic discussion thanks to Kat. Not pointing fingers but it’s obvious
09 Jun 22 by member: Supergainz1
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09 Jun 22 by member: Katsolo
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