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Veggie pasta made from lentils and zucchini by birds eye
Diet Calendar Entries for 29 August 2020:
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1520 kcal
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Fat: 35.08g | Prot: 80.81g | Carb: 216.44g.
Breakfast: Birds Eye Veggie Made Penne with Olive Oil, Emporium Selection Crumbled Feta Cheese Original, Spinach , Peas and Carrots. Lunch: Spence & Co Wild Smoked Salmon Pinwheels, Frutstix Dark Chocolate Creamy Banana. Dinner: El Pollo Loco Original Pollo Bowl. Snacks/Other: C2O Coconut Water with Espresso. more...
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 Comments
👋jorie, it's healthy...was it tasty?
29 Aug 20 by member: acomandr
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It was ok on taste
It needed a better sauce than the oil based it came in. I prefer their cheese blends but honestly it’s a lot healthier to make chickpea pasta and season on out own. The thing is it’s microwaveable and super fast if I’m starving so give and take. I should have added hot sauce!
30 Aug 20 by member: jorie148
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Mahalo, jorie...good to know🤙 For me,
#tasteiseverything
30 Aug 20 by member: acomandr
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Love chick pea pasta. Something quick and easy and healthy is so much better than grabbing something unhealthy when you just have to eat.
30 Aug 20 by member: wholefoodnut
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