abbadabba's Journal, 19 February 2020

Went shopping last night and also got a delivery of meats and veggies from the organic place. Cooking tonight! Gonna put together 21 meals for the week, no excuses.
Tonight: need to use up brussel sprouts, red peppers, onions, cauliflower, collard greens, squash, eggs, mushrooms, and tomatillos.
Spinach Shakshuka with spinach, tomatillos, eggs, and feta cheese.
Broccoli and mushroom quiche (crustless)
Cauliflower rice and zucchini curry
Mediterranean squash stew and roasted squash
Cilantro and lime chicken with coconut cream sauce
Collard greens with apple and ham
Nonfat yogurt dressing with dill
Meat patties from ground beef, ground pork, and ground lamb. Will try to mix in various spices.
Doesn't sound like an easy night but I will freeze some stuff, measure out some things, saute a lot together, and make it a purposeful night.

Diet Calendar Entries for 19 February 2020:
375 kcal Fat: 14.22g | Prot: 36.61g | Carb: 28.46g.   Breakfast: Apples, Cabot Nonfat Cottage Cheese, Dijon Mustard, Milk (Nonfat). Lunch: Busseto Salami Snack Cup. Dinner: Mushrooms, Broccoli. Snacks/Other: Kirkland Signature Wild Alaskan Fish Oil. more...
1325 kcal Activities & Exercise: Resting - 1 hour, fitbit measure - 23 hours. more...

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Comments 
Holy WOW!!! That all sounds fantastic! I love all your ideas!!! I have been trying to reduce my meat consumption and up the veggies/legumes/fish -- it is the one resolution that has been fairly easy. I love all the veggies! 
19 Feb 20 by member: jengetfit123
Post a pic for us!! 
19 Feb 20 by member: jengetfit123
Egads. That is alot for to do on one night. You'll rock it though. Those are delicious sounding meals. 
19 Feb 20 by member: tatauu22
And then it will be done! 
19 Feb 20 by member: erikahollister
That sounds like a lot of fun. Love all those ingredients. I love to cook 
19 Feb 20 by member: ocean_girl

     
 

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