kissangelgirl's Journal, 07 December 2019

Avgolemono Soup (Greek lemon chicken soup)
Chicken
Carrots
Celery
Green Onion
Wild Rice (original resipe calls for white rice but I prefer wild or whole grain)
Garlic
Eggs
Lemon (fresh)
parsley

This was the first time I've ever tempered a sauce for a soup which is a main reason I chose to make this. I always love a challenge. It's very flavorful. If you don't care for lemon, this soup is not for you. Its so easy, so fresh and very filling. One batch makes 6 servings.

Recipe here: https://www.themediterraneandish.com/avgolemono-soup-recipe/

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1566 kcal

Fat: 46.53g | Prot: 82.01g | Carb: 105.58g.   Breakfast: Cream Of Wheat, Coffee, Turkey Sausage. Lunch: Avgolemono soup. Dinner: Stop & Shop Fingerling Potatoes, Skinless Chicken Breast, Cranberries, Brussels Sprouts, Bacon. Snacks/Other: Seagram's 7 Whiskey, Whole Wheat Crackers , Tastefully Simple Sweet Pepper Jalapeno Jam, Kirkland Signature Imported French Brie, Synergy Trilogy Kombucha. more...

3436 kcal

Activities & Exercise: Vacuuming - 45 minutes, Cleaning - 2 hours and 5 minutes, Showering - 20 minutes, Cooking - 1 hour and 15 minutes, Standing - 4 hours and 32 minutes, Sleeping - 7 hours and 2 minutes, Resting - 7 hours and 41 minutes, Hanging Laundry - 20 minutes. more...