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Diet Calendar Entry for 22 April 2019:
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1998 kcal
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Fat: 70.26g | Prot: 57.52g | Carb: 300.03g.
Breakfast: General Mills Raisin Nut Bran, 2% Fat Milk. Lunch: Kroger Tapioca Pudding Snacks, Goodfields Pumpkin Seeds Salted in Shell, Spaghetti/Marinara Pasta Sauce , Banana Bread (with Margarine) . Dinner: Noodles, Pineapple , Tortilla Corn Chips. more...
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 Comments
22 Apr 19 by member: Erquiaga
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No sauce 🤷🏼♀️ Was making antipasto salad, just smacked on this leftover pasta, and before I knew it, I was full. So, I took a picture and called it dinner
22 Apr 19 by member: KayBuckaroo
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22 Apr 19 by member: Erquiaga
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I know it’s rather lackluster! But I’m trying to get on track with my calories after Easter. It wasn’t so bad tasting.
22 Apr 19 by member: KayBuckaroo
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That's when you know you really like the pasta. I would probably drown it in butter and parm cheese.
22 Apr 19 by member: FullaBella
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If you can have the sodium you can add a bit of chicken base/soup seasoning when you boil it and leave some of it to eat/drink. I find that the noodles take on a hint of the flavor. You can also add a bit of leftover chicken breast to add a bit of protein and make it a bit more filling. :)
22 Apr 19 by member: peeperjj
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