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Diet Calendar Entries for 10 November 2018:
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2059 kcal
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Fat: 90.27g | Prot: 63.30g | Carb: 157.21g.
Breakfast: Coffee, Water, Bragg Organic Apple Cider Vinegar. Lunch: Kraft String Cheese with 2% Milk, America's Choice Natural Almonds, Mixed Salad Greens, Baby Spinach, Columbus Italian Dry Salame, Plochman's Stone Ground Mustard, Simply Balanced Sprouted 100% Whole Grain Bread, Pasta salad. Dinner: Bolthouse Farms Cilantro Avocado Yogurt Dressing, Mixed Salad Greens, Green Giant Veggie Tots - Cauliflower, Gorton's Pub-Style Beer Batter Cod. Snacks/Other: Donkey Chips Authentic Tortilla Chips, Nice! Mixed Nuts (50% Peanuts), La Choy Chow Mein Noodles, White Claw Hard Seltzer, Target Multivitamin. more...
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1849 kcal
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Activities & Exercise:
Walking (moderate) - 3/mph - 20 minutes, Resting - 15 hours and 40 minutes, Sleeping - 8 hours. more...
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 Comments
You’re always making me hungry for a sandwich Jen! Gotta fit one in with dinner tonight😋
10 Nov 18 by member: LeiLei84
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Thanks - that looks so good - now I gotta' go eat...:)
10 Nov 18 by member: nikeit
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I do love my sandwiches! I actually had planned to have a chicken, kale and gouda sausage, but somehow got these ones that are huge, so i took them out of the freezer and put them in the fridge and made a salami sandwich instead. 😊
10 Nov 18 by member: jengetfit123
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That sausage sounds super good! I was raised vegetarian, so never knew how much I loved salami till recently lol
10 Nov 18 by member: LeiLei84
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