Weigh In record (no journal entry) for 15 November 2017
|
174.6 lb
Lost so far: 2.4 lb.
Still to go: 9.3 lb.
Diet followed reasonably well.
|
Diet Calendar Entry for 15 November 2017:
|
3065 kcal
|
Fat: 63.14g | Prot: 181.95g | Carb: 438.62g.
Breakfast: Zucchero, Rigoni di Asiago Mielbio Acacia, Terre d'Italia Piada Romagnola IGP alla Riminese. Lunch: Prosciutto Tagliato a Dadini, Olio Extra Vergine di Oliva, Barilla Pasta, Nostromo Tonno al Naturale. Dinner: Parmigiano (Grattugiato), Bresaola, Passata di Pomodori (in Scatola), Pane Arabo. Snacks/Other: Conad Gallette di Mais Biologiche, Gallette di Mais, Proteine Whey. more...
|
gaining 3.1 lb a week
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
riccardob95's weight history
|