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Day 1 - food
Breakfast – omelette with 1 egg, low fat cheese, peppers, onions, mushrooms, celery, 1tsp butter
Lunch – ½ cup 1% cottage cheese, 5 grape tomatoes, 1 mini cucumber
Dinner – splash of sesame oil, leftover grilled steak, stirfry (ginger, orange peel, garlic, teriyaki, bean sprouts, snow peas, asparagus, celery, green and yellow wax beans)
Dessert – sugar free lemon jello (made with ½ 1% milk)
Snacks/drinks – V8, ¼ cup roasted soynuts, tea with lemon and splenda
I think the no alcohol is going to be the hardest, I'm use to having wine with dinner every day!
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