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Homemade Taco salad
Diet Calendar Entry for 01 November 2017:
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1203 kcal
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Fat: 69.50g | Prot: 56.03g | Carb: 91.93g.
Breakfast: Avocado, Great Value Mild Chunky Salsa, La Banderita 100% Whole Wheat Flour Tortillas, Great Value Large White Eggs, Marketside Fresh Spinach, Marketside Organic Yellow Onions, Great Value Colby Monterey Jack Cheese. Dinner: Great Value Brown Rice Natural Whole Grain Rice, Great Value Colby Monterey Jack Cheese, Schwan's Ground Beef (85% Lean / 15% Fat), La Banderita 100% Whole Wheat Flour Tortillas, Great Value Frozen Whole Kernel Golden Corn, Spinach, Avocados. Snacks/Other: Frito-Lay Chili Cheese Corn Chips, Great Value Non-Dairy Hazelnut Coffee Creamer. more...
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 Comments
01 Nov 17 by member: kicinskib
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01 Nov 17 by member: Stephhoney
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02 Nov 17 by member: that1jennmama
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02 Nov 17 by member: Tim ersnet
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02 Nov 17 by member: cherik1
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I could 10 times that much
02 Nov 17 by member: LJR88
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02 Nov 17 by member: JanetMay2013
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Does the corn plus the rice add alot of carbs?
02 Nov 17 by member: Mama Gale
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Looks so good. How many calories is it?
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I just love the colorful plates of food.
02 Nov 17 by member: BeingSuccessful
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Yes, carbs are my main problem, what is the carbs?
02 Nov 17 by member: JD Ward
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