mamamc7's Journal, 19 October 2017

My ex FIL brought me some halibut he caught. YUM! I baked it with basil and lime and topped it with sour cream and dill. Added cheese to some of my leftover lunch of Zoodles and artichoke hearts. 👍

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1060 kcal

Fat: 93.36g | Prot: 39.78g | Carb: 15.97g.   Lunch: Spectrum Avocado Oil, Daisy Sour Cream, Simply Organic Ranch Dressing Mix, Parmesan Cheese (Shredded) , Whole Foods Market Zucchini Noodles, Kirkland Signature Artichoke Hearts Marinated in Oil, Tillamook Sharp Cheddar Cheese Sliced. Dinner: Daisy Sour Cream, Dill (Dried) , Whole Foods Market Zucchini Noodles, Baked or Broiled Fish, Fresh Lime Juice, Tillamook Sharp White Cheddar Shredded Cheese, Kirkland Signature Organic Salted Butter. Snacks/Other: La Croix Coconut Flavored Sparkling Water, Coca-Cola Coke Zero . more...