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Yesterday was:
green tea
1 cup mixed ricotta and cottage cheese, both fat free, and 1/4 cup artificially sweetened peach yogurt.
For lunch, this soup I made:
2 cans beans
1 large can organic diced tomatoes
1/2 cup frozen pepper/onion stir fry vegetables sauteed in 1 Tbsp olive oil
It was really pretty good!
Dinner was another bowl of the soup -- but then before bed, I was so hungry and so miserable I ate a whole can of white albacore tuna, rinsed, with fresh lemon and salt. Mmmm.
Today's Saturday. I have given up Chinese buffet lunch with my daughter, a saturday tradition, so I can stick with this plan. Hubby is making me my hot green tea for breakfast. Maybe some eggs?
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