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If you are wondering why I'm eating portabella mushrooms breakfast, lunch and dinner, My wife and I both bought them on the same day. She doesn't eat mushrooms so I have 6 big caps to eat. I thought about chopping one up for an omelet, but I love them grilled. I grilled up some eggplant slices too, threw some sausage crumbles on along with American cheese and spinach. Then I put two over easy eggs on top. So what do you call this? Reverse mushroom omelet? Breakfast portabella stack? What ever you call it, it was really good and really filling. At over 400 calories it isn't a light breakfast. I definitely need a bike ride this morning.
Diet Calendar Entries for 03 December 2016:
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1984 kcal
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Fat: 66.18g | Prot: 109.73g | Carb: 138.70g.
Breakfast: Fried Egg, Kraft American Cheese Slice, Dole Portobello Mushroom Caps, Garbanzo Mediterranean Grill Grilled Eggplant, Jimmy Dean Premium Pork Regular Sausage, Spinach, Olive Oil. Lunch: Seafood Soup with Vegetables, Chocolate Banana Avocado Mousse, Unsweetened Iced Tea, Sugar in the Raw Stevia in the Raw, Lemon. Dinner: Au Bon Pain Roasted Carrots, Schwan's Roasted Sweet Potatoes, Baked Winter Type Squash, Cabernet Sauvignon Wine, Skinless Chicken Breast. more...
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2813 kcal
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Activities & Exercise:
Bicycling (moderate) - 13/mph - 1 hour and 5 minutes, Resting - 14 hours and 55 minutes, Sleeping - 8 hours. more...
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 Comments
03 Dec 16 by member: Rckc
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Looks absolutely FAB! I love me some Portabella mushrooms. :)) I would put a slice of avocado in there instead of the sausage, and voilà......a Vegetarian dish! I am totally digging this! Thanks for the idea PoulC!
03 Dec 16 by member: Arabella66
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I was thinking about the avocado! I have a half in the fridge, but it all cooked fast and just grabbed what was at hand (American cheese, really?!?!) Next time I will try the avocado for sure.
03 Dec 16 by member: PoulC
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You did great for grabbing what was on hand. That looks ridiculously GOOD! All that oozing yolk. Mmmm! I love eggs too. We have our own chickens and I use eggs a lot. I probably would swap out that cheese too. American cheese=no bueno. Maybe Swiss, Gruyère?
03 Dec 16 by member: Arabella66
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loookss goood..hope the knee is better...
03 Dec 16 by member: wannabhealthier
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03 Dec 16 by member: trackin64
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I can eat the same thing forever. One diet trick is monotony and hope for food fatigue to set in.
Hmm. Be true to one food and you start losing interest and eating less and wanting something different? There has to be a life lesson here somewhere
03 Dec 16 by member: Marcus Welby
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03 Dec 16 by member: kpwcalories
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PoulC.....I think I am going to make this one day this week with Père Joseph cheese that I have in the fridge.
04 Dec 16 by member: Arabella66
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Père Joseph... I had to look that one up. Well, it ain't American cheese, but it will probably do in a pinch. HAHA! My Father was from Denmark and my mother was first generation Swedish, so I was exposed to many cheeses that most Americans were not. I was going to have this again this morning, but to my horror I didn't have any avocado! Perhaps the dinner version tonight sans eggs.
04 Dec 16 by member: PoulC
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Looks like a Mushroom Eggs Benedict ! What a wonderful substitute for the canadian bacon and the english muffin. I am going to have to so this
04 Dec 16 by member: pondlady51
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I love mushrooms sauteed grilled or any other way its a good thing we just ate otherwise I would be making myself a few poached eggs Yummy!!!
04 Dec 16 by member: Giannis100
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@PoulC......That version sans eggs sounds great too. The Père Joseph is my husband's cheese, but I am allow to sneak a slice or two for myself. LOL! He eats a ton of dairy and I eat it 2-3X/week. Nice background....Danish and Swedish. I didn't know much about cheeses until I moved to Europe. Gruyère is one of my favorites.
04 Dec 16 by member: Arabella66
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04 Dec 16 by member: warrenwinter
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Definitely give it a try. It is way easy. Here are some helpful hints. I spray the mushroom and eggplant slices lightly with olive oil. Watch the eggplant very closely. It tends to burn easily. However, I have eaten the pretty black pieces and they don't taste as bad as they look! I put a bunch of spinach in a plastic bag and nuke it 30-40 seconds to heat it and get it a little wilted. Use better cheese than American. If you try it let me know how it turns out. Good luck!
04 Dec 16 by member: PoulC
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I will let you know. This may be dinner one night this week. :))
04 Dec 16 by member: Arabella66
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