ejeanmard's Journal, 18 May 2024

Yesterday through today I have been doing a sweet wildberry sourdough bread. I have been taking photos with detailed notes on each step and phase of this process. I have a friend who is struggling so I did this all for her. Will bake it Tuesday morning.

Diet Calendar Entry for 18 May 2024:
1957 kcal Fat: 56.38g | Prot: 49.30g | Carb: 296.62g.   Breakfast: Whole Milk, Sugar in the Raw Turbinado Sugar, Coffee (Brewed From Grounds) , Berberine, Caprylic Acid, MCT Oil Softgels, Red Yeast Rice Plus, Zinc 50 Mg, Collagen Powder, Fish Oil 1200Mg, D3, B-12. Lunch: Butter , Sour Dough Bread, Cinnamon Sweet Roll Dough (with Frosting) . Dinner: Lipton Sweetened Iced Tea, Roasted Broiled or Baked Chicken Thigh (Skin Eaten), White Sauce (Medium) , Fettuccine. Snacks/Other: Sour Patch Kids (100 Calorie Pack). more...

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