|
This is a Honey Buckwheat bread that I made half a recipe of. Turned out great but I have decided Buckwheat is not a favorite. I tried pancakes and now bread. It was so easy but won’t make it again.
Diet Calendar Entries for 18 March 2022:
|
1318 kcal
|
Fat: 69.66g | Prot: 63.52g | Carb: 118.83g.
Breakfast: Ground Chicken, Unsalted Butter Stick, Heritage beans, Sarabeth's Orange Apricot Marmalade, Aqua de Jamaica (hibiscus ice tea), Egg, Morning coffee, Dave's Killer Bread Thin-Sliced Good Seed Organic Bread. Lunch: The Greek Gods Traditional Plain Greek Yogurt, Wheat Montana Milled Flax Seed, Tru-Nut Powdered Peanut Butter, Ranch Granola, Manitoba Harvest Hemp Hearts Shelled Hemp Seeds, Jarrow Formulas Whey Protein French Vanilla, Trader Joe's Frozen Blueberries, Sweet Heart Milled Chia Seeds. Dinner: Buckwheat Bread, Cooked Cauliflower (from Fresh), Broccoli, Denny's Fresh Sautéed Zucchini & Squash, Cooked Savoy Cabbage (Fat Added in Cooking), Hillshire Farm Polska Kielbasa (2 oz). more...
|
|
1490 kcal
|
Activities & Exercise:
Housework - 1 hour, Walk 3 mph - 1 hour and 20 minutes, Resting - 13 hours and 40 minutes, Sleeping - 8 hours. more...
|
|
 Comments
An acquired taste for sure. I'm taken back to my childhood whenever I get the opportunity to eat them. Gotta have Apple Butter (fresh is best) or real maple syrup for the topper. For the bread a sweet honey butter might be a good flavor profile as well.
18 Mar 22 by member: jeannieselby
|
I like buckwheat noodles.
18 Mar 22 by member: -MorticiaAddams
|
I wanted to work with it because I have a friend who has true celiac disease, not what many people say thy have. But I think you are right— an acquired taste or something you grew up with
18 Mar 22 by member: Kenna Morton
|
It tastes good mixed with wheat flour, but that, of course is not gluten free. For celiac you could cut it with a gluten free flour blend (usually based on rice, nuts or corn).
18 Mar 22 by member: erikahollister
|
The recipe that I made was half the buckwheat flour and half bread flour but the recipe did mention that for completely gluten free to use the blend as you mentioned.
18 Mar 22 by member: Kenna Morton
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
Kenna Morton's weight history
|