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Blueberries & red grapes with homemade Greek yogurt and Icelandic rye bread, topped with pecans. Didn't hit my fiber goal with it and ate a little early for my normal 12-hour window, but a better dose of protein than I've been getting
Diet Calendar Entry for 18 February 2022:
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2542 kcal
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Fat: 137.37g | Prot: 88.11g | Carb: 243.16g.
Breakfast: Coffee (Brewed From Grounds), Pecan Nuts , Fage Total 5% Greek Yogurt (227g), Grapes (Red or Green, European Type Varieties Such As Thompson Seedless) , Blueberries , Icelandic rye bread. Lunch: Croissant, Naturally Fresh Buffalo Bleu Cheese Dip, Stacy's Pita Chip Company Simply Naked Pita Chips, Roast Beef, Potato Salad . Dinner: Dove Dark Chocolate Miniatures, Panera Bread Sierra Turkey Sandwich. Snacks/Other: Rolo Candy, Stacy's Pita Chip Company Simply Naked Pita Chips, Salami, Mozzarella Cheese (Whole Milk) , Great Value Sliced Baby Swiss Cheese, Yellow Cake (with Vanilla Frosting). more...
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 Comments
I am on my third batch of bread. This last one had such a tough crust that I used my electric knife to slice through it. Not sure why. The taste was wonderful though and everyone I have shared it with loves it.
18 Feb 22 by member: Kenna Morton
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my fat ass thought it was chocolate cake 😂😂😂 nothing beats homemade bread 😍 tough crust... probably temp was too high or you left too long in the oven either way ... looks great, your bread 😊
18 Feb 22 by member: 🐈⬛ miss kittycat
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Are you covering it in foil, Kenna, since you don't have the pan? Before I bought it and I was just using a bread pan, that's what I did. The bits that lopped over the edges got hard, but not the rest of it. Still, this recipe does tend to have a tough crust
18 Feb 22 by member: writingwyo
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miss kittycat -- no cake for breakfast, but...there was a big event where I work last night, and the break room is filled with cake and crackers and chips and cheese. I didn't go to the event, but I'll probably partake of leftovers 😉
18 Feb 22 by member: writingwyo
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Cake is always better on the next day anyway 😂
18 Feb 22 by member: 🐈⬛ miss kittycat
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Although I haven't been eating many sweets lately so I'm unused to them. Tasty, but it didn't settle well 😕
18 Feb 22 by member: writingwyo
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18 Feb 22 by member: REMCarter
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18 Feb 22 by member: shannon7902
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18 Feb 22 by member: buenitabishop
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Wrtingwyo—- yes, covering the bread with an inverted small toaster oven cookie sheet. Just the crust was hard, the rest of the bread is perfect. I am going to buy the pan though. The first couple of times I made it I used an aluminum bread pan and then switched to my 9 inch Corning ware pan. Love this bread.
19 Feb 22 by member: Kenna Morton
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