Cbreeze's Journal, 01 March 2011

Happy March!!! I hope it comes in like a lamb for everyone. To my northern friends, it's getting to be that time of year when outdoor activities become easier and more joyful to participate in.
Day 3 of no food logging and I'm still feeling pretty good about it. I've not really done anything differently than I had while logging. We'll see how it goes at tomorrow's weigh in. Drinking lots and lots of water today. It makes me super happy that there are plenty of public restrooms along my walking route otherwise I'd be shackled to my bathroom today.
I'm going to attempt to make a cheese crust pizza for dinner tonight. I have my doubts....

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Good luck with the weigh in. I don't log food anymore because I pretty much eat the same stuff all the time and know what I'm doing now if I do eat differently. Glad there are losts of toilets on your walk, and that they are clean! 
01 Mar 11 by member: sarahsmum
Cheese crust pizza mmmmmmmmmmm yum!!! I think I'm addicted to pizza. Please let us know how it goes and give us the recipe, I've only ever made plain pizza! :) 
01 Mar 11 by member: M4MMC
No such luck... its came in like a screaming ferocious lion.... seriously -25F before the windchill... after the wind -49F, and we have a windchill warning because of how dang cold it is. Let us know how the pizza turns out.  
01 Mar 11 by member: pixidaisy
I sure do understand the bathroom concerns for your walks. All the water has to go someplace! Up north here we don't always get so lucky so a girls best friend can be pocket packs of kleenex - LOL!! 
01 Mar 11 by member: gg-girl
Oh yeah - I wanted to tell you about the pizza dish I just tried & really liked it. Easy to make & enough like real pizza (or maybe it's just been so long since I had real pizza?). Warmed up great for lunch today. Oh shoot - forgot the name. I will post for you. 
01 Mar 11 by member: gg-girl
Deep Dish Pizza Quiche I got the recepie from this site 
01 Mar 11 by member: gg-girl
I'll have to look up the deep dish pizza quiche. The one I'm making is cream cheese, eggs, mozzarella cheese and a little baking powder and Italian spice for the crust and whatever kind of toppings. 
01 Mar 11 by member: Cbreeze

     
 

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