I made scallops with cauliflower puree the other day when mt son came for dinner. I just put a little bit of milk in the cauliflower and blitzed it up but not too smoothly. My son reckoned it tasted a bit like cauliflower cheese. I liked it. Good subsitute for mash. How are you Yas? x
02 Oct 20 by member: Gilly B
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That sounds good! I was wondering if it would be too watery. I wanted something to go with stroganoff, but I made roast courgette instead. I'm good! Work is kicking my arse a bit 🙄
02 Oct 20 by member: Yasmine15585
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02 Oct 20 by member: Yasmine15585
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Yes. Back to square one Yas. Out with the old and in with the new! lol.What job are you doing now? I know you mentioned it but I can't remember what it was.
03 Oct 20 by member: Gilly B
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Me and you both 😊 I'm stocktaking across two countries. Working late in the night, into the next day. Way too much travel. Also buggars up my eating. We stop at service stations a lot too! So plenty of junk and McDonald's to tempt. Gah
03 Oct 20 by member: Yasmine15585
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Aah. I remember now. Service station food is awful, isn't it? What 2 countries are you working in?
03 Oct 20 by member: Gilly B
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yum but cauliflower rice is nicer
03 Oct 20 by member: elizabethknappert
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Gilly, it's actually not so bad cause it's all junk 🤣 I'm all around Wales and England. Tomorrow I'm in somewhere called Totnes 🤣
03 Oct 20 by member: Yasmine15585
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Eliza, I tried it, but wasn't keen. It seemed overly pungent.
03 Oct 20 by member: Yasmine15585
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Yas, you'll be able to get a nice cream tea in Totnes at least! lol
04 Oct 20 by member: Gilly B
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I love Totnes! You'll be able to eat anything you want there. Great choice. Not cheap. Quite posh! Great health food store too called green life if you like that kind of thing. & a walk along the river is lovely.
04 Oct 20 by member: red469
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Mashed is lovely with toasted cumin seeds OR just roast the florets which are gorgeous.
04 Oct 20 by member: chefclivemarshall
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agree with the people about it having a tendency to go watery - but if you can avoid that it is delicious blitzed with nutmeg
05 Oct 20 by member: Al Ross
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I mash mine, add pepper and salt to taste, put it back into pot, add butter and put it back on heat, stirring continuously, till water is gone, it is lovely
13 Oct 20 by member: grahamsmum
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