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Thought that this week was going to be back to normal, ha ha jokes on me. My brain decided to go on the fritz this weekend and ended up in ER Saturday night for a few hours and back again all day Sunday. I had a CT scan done and despite what some may think yes I do in fact have a brain. I'm keeping track of 'seizures' logging time, type and length and see my neurologist on Friday and my family doc next week. I still managed to lose weight and will continue to track food and weight as I am able but will not really be dieting during this time until my meds are straightened out.
Diet Calendar Entry for 08 October 2013:
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1396 kcal
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Fat: 94.01g | Prot: 104.35g | Carb: 56.33g.
Breakfast: Jif Extra Crunchy Peanut Butter, Safeway Select Garlic Lover's Salsa, Food Club Large Egg. Lunch: Now Foods Whey Protein Isolate Unflavored, Whole Foods Market Stevia, Hershey's Natural Unsweetened Cocoa, Bob's Red Mill Chia Seed, Blue Diamond Almond Breeze Original Unsweetened Non-Dairy Beverage, Dry Roasted Macadamia Nuts (with Salt Added). Dinner: Hershey's Natural Unsweetened Cocoa, Whole Foods Market Stevia, Blue Diamond Almond Breeze Original Unsweetened Non-Dairy Beverage, Now Foods Whey Protein Isolate Unflavored, Baking Powder (Sodium Aluminum Sulfate, Double Acting), Olive Oil, Whole Foods Market Stevia, Food Club Large Egg, Sour Cream, Now Foods Whey Protein Isolate Unflavored, Bob's Red Mill Flaxseed Meal, Private Selection Balsamic Vinegar, Kraft Blue Cheese Crumbles. Snacks/Other: Mushrooms, Calavo Avocado, Red Tomatoes, Fresh Selections Leafy Romaine, Peppermint (Mint). more...
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