Rosiepink's Journal, 19 April 2020

Never had pickled beets before...or non-pickled beets for that matter.

Diet Calendar Entry for 19 April 2020:
1353 kcal Fat: 57.15g | Prot: 69.15g | Carb: 138.34g.   Breakfast:  Coffee,  Scrambled Egg , Pioneer Brand Country Gravy Mix, Pillsbury Biscuits Grands! Jr. Golden Layers - Flaky. Lunch: Frank's Red Hot Sauce, Reser's Homestyle Flour Tortilla, Good & Gather Mozzarella , Tyson Foods Boneless Skinless Chicken Breasts. Dinner: Del Monte Canned Corn, Aunt Nellie's Pickled Beets, Gorton's Beer Battered Fish Fillets. more...

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Comments 
Well?!?!? What do you think 🤗😋😋😋 I love beets and pickled beets. 
19 Apr 20 by member: jcmama777
I couldn't finish them. They weren't awful...just different. Maybe a little at a time and I could get used to them.  
19 Apr 20 by member: Rosiepink
Good on you for trying something new🤗💜💚 
19 Apr 20 by member: jcmama777
Good aren't they!! 
19 Apr 20 by member: Sweet Georgia Peaches
Thank you @jcmama777  
19 Apr 20 by member: Rosiepink
@Sweet Georgia Peaches I don't know yet. 😂 
19 Apr 20 by member: Rosiepink
I like cutting them up into a salad. Try that...just little bites at a time. 
19 Apr 20 by member: SherryeB
I might have to try that @sherryeB. Do you cut up the picked beets or regular beets for salad? If that's a crazy question then asking for a friend.  
20 Apr 20 by member: Rosiepink
I like to roast fresh beets wrapped in foil, peel and slice them, then just sprinkle with vinegar, salt and pepper. Not so crazy about pickled beets 
20 Apr 20 by member: shirfleur 1
I like fresh and pickled. I just like beets. Glad you gave them a try 
20 Apr 20 by member: tatauu22
I use the pickled beets in my salad. I've only cooked fresh beets once... a friend gave some from her garden. I liked them but it's not something I think about buying.  
20 Apr 20 by member: SherryeB
Oh, nice. Thank you all for the information! I appreciate the feedback and support! 
20 Apr 20 by member: Rosiepink
My favorite! Try the small whole pickled beets in a salad - spinach greens mix, toss with vinegarette, add soft goat cheese, chopped walnuts, and the beets for toppings. For the vinegarette, use 1/4 balsamic to 3/4 EVOO with garlic powder, salt, cracked black pepper and brown sugar. 
21 Apr 20 by member: sjcarlon

     
 

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