Diet Calendar Entry for 07 April 2020:
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1078 kcal
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Fat: 56.50g | Prot: 54.00g | Carb: 101.99g.
Breakfast: Bragg Nutritional Yeast Seasoning, Bananas, Firm Tofu (with Calcium Sulfate), Bean Soup (Home Recipe), Califa Farms Unsweetened Almond Milk. Dinner: Barengo Vineyards Balsamic Vinegar , Safeway Balsamic Vinegar of Modena, Cooked Dry Beans, Fresh & Easy Mango Spears, Frieda's Sun-Dried Yellow Tomatoes (Halved), La Croix Orange Flavored Sparkling Water, Kale, Fresh Tofu Organic Baked Tofu, Olive Oil. Snacks/Other: Great Value Mixed Nuts, Nuttzo Nuttzo, Teeccino Dandelion Dark Roast. more...
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