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February 9, 2020 Had a rare but interesting experience last night, blood sugar at 54. It made me shaky and sleepy, which was also a bit scary since sleeping with such low blood sugar might have a bad outcome for all i know. I ate a Pure Protein bar, knowing how high they shoot my blood sugar and in 40 minutes I was up to 88. Woke with 156 but eating at night is always a bad thing for morning result.
I do not know why this happened except that I had been ill yesterday and ate very little. Perhaps I should not have taken even half a glypizide under those circumstances.
Diet Calendar Entry for 19 February 2020:
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1256 kcal
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Fat: 47.46g | Prot: 99.88g | Carb: 113.84g.
Breakfast: Butter, Egg, Fred Meyer bakery dark, chewy olive bread made in Fred Meyer bakery, Silk Unsweetened Soymilk. Lunch: Snow or Sugar Snap Peas, Broccoli, Kroger Chunk Light Tuna, Kroger Gluten Free 7 Grain Bread, Boiled Egg. Dinner: ACE Bakery Olive Bread, Beef Top Sirloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled). Snacks/Other: Choc Zero 70% Cocoa Dark Chocolate, Tangerine, Cosmic Crisp apple. more...
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