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Diet Calendar Entries for 29 January 2020:
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1478 kcal
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Fat: 70.56g | Prot: 89.42g | Carb: 130.96g.
Breakfast: Scrambled Egg . Lunch: Nature Valley Protein Chewy Bars - Peanut, Almond & Dark Chocolate, Pepperidge Farm Goldfish Baked Snack Crackers - Cheddar (1 oz Pouch), StarKist Foods Tuna Creations Ranch. Dinner: Bundaberg Ginger Beer, Ground Turkey, Ground Beef (Cooked), Great Value All Natural Sour Cream, Kraft Expertly Paired Mozzarella & Cheddar Shredded Cheese, Mission Street Tacos Carb Balance Whole Wheat Tortillas. Snacks/Other: Ivy’S Gourmet Blueberry Pecan Chewy Granola, Nounos Vanilla Bean Blend Greek Low-Fat Yogurt. more...
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