marike0715's Journal, 26 October 2019

yummy lunch!*

Diet Calendar Entry for 26 October 2019:
1675 kcal Fat: 69.33g | Prot: 61.33g | Carb: 138.29g.   Breakfast: Grated Cheddar Cheese, Canola Vegetable Oil , Egg (Whole) , Avocados , Albany Rooibos & Rye Brown Bread, Coffee with Milk, Coffee with Milk. Lunch: Red Cabbage , Clover Feta Plain, Peppadew Mild Piquant Peppers, Parmalat Plain Low Fat Yoghurt, PnP Chickpeas, Avocados, Whole Wheat Pita Bread . Dinner: Linda Mccartney Vegetarian Chorizo & Red Pepper Sausages, Woolworths Sundried Tomato Pesto, Cheddar Cheese , Onions , Tomatoes, White Bread , Rose's Lime Cordial, Vodka. more...

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Comments 
Looks delicious! 
26 Oct 19 by member: Nikina70
mashed chickpeas and avo, peperdew, feta and red cabbage on a toasted pita🥰 
27 Oct 19 by member: marike0715
Nice idea will remember it 
03 Nov 19 by member: LBM75
Had veggies  
04 Nov 19 by member: essie.hof

     
 

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