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Diet Calendar Entry for 05 August 2019:
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1541 kcal
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Fat: 134.80g | Prot: 52.19g | Carb: 34.52g.
Lunch: Azeite de Oliva Extra-Virgem, Cebolas, Tomates, Repolho-Roxo, Barriga de Porco. Dinner: Barriga de Porco, Abacate, Abobrinha Refogada, Tomates, Carne de Vaca do Peito (Cortada até 0,3 cm de Gordura, Cozido, Guisado), Repolho-Roxo. more...
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