Kenna Morton's Journal, 13 February 2019

Well with all the dieting— we can add SOYLENT (green) to the menus. Who all remembers Soylent Green.

Diet Calendar Entries for 13 February 2019:
1259 kcal Fat: 41.22g | Prot: 65.11g | Carb: 167.71g.   Breakfast: Maxwell House International Cafe Orange, Welch's Concord Grape Fruit Juice Cocktail, Whole Milk, Old Wessex Five Grain Cereal, Dave's Killer Bread Thin-Sliced Good Seed Bread. Lunch: Chobani Nonfat Plain Greek Yogurt, Ranch Granola, Tru-Nut Powdered Peanut Butter, Chobani Nonfat Vanilla Blended Greek Yogurt (Container), Driscoll's Blueberries. Dinner: Pickled Beets, Pure Leaf Honey Green Tea, Pure Leaf Unsweetened Green Tea, Aqua de Jamaica (hibiscus ice tea), Market Pantry Finely Shredded Mexican Style Four-cheese Blend Cheese, 505 Southwestern Hatch Valley Flame Roasted Green Chile, Green Mountain Gringo Roasted Garlic Medium Salsa, Onions, Guerrero 100% Whole Wheat Soft Taco Flour Tortillas, Wal-Mart Tilapia Fillets. Snacks/Other: Cranberry walnut fudge, Air Popped Popcorn. more...
1585 kcal Activities & Exercise: Watching TV/Computer - 2 hours, Cooking - 1 hour, Studying - 2 hours and 30 minutes, Walking (slow) - 2/mph - 30 minutes, Resting - 10 hours, Sleeping - 8 hours. more...

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Comments 
Thanks for the input Jasonelliott 
14 Feb 19 by member: Kenna Morton
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