🍌 🍦 🍯
Diet Calendar Entry for 19 May 2018:
|
916 kcal
|
Fat: 21.27g | Prot: 44.97g | Carb: 141.67g.
Breakfast: Esselunga Top Miele, Noci, Fage Yogurt Greco Total 0%, Banana, Poggio del Farro Farro Soffiato al Naturale Bio. Lunch: Formaggio Naturale, Barilla Pasta, Pesto. Snacks/Other: Ciliegie. more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
ireneciao's weight history
|