ireneciao's Journal, 19 May 2018

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Diet Calendar Entry for 19 May 2018:
916 kcal Fat: 21.27g | Prot: 44.97g | Carb: 141.67g.   Breakfast: Esselunga Top Miele, Noci, Fage Yogurt Greco Total 0%, Banana, Poggio del Farro Farro Soffiato al Naturale Bio. Lunch: Formaggio Naturale, Barilla Pasta, Pesto. Snacks/Other: Ciliegie. more...

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