ireneciao's Journal, 18 May 2018


Diet Calendar Entry for 18 May 2018:
1348 kcal Fat: 40.48g | Prot: 54.09g | Carb: 194.61g.   Breakfast: Fragole, Fiocchi d'Avena, Ovito Albume d'uovo, Perugina Cacao Amaro, Mirtilli. Lunch: Coop Punte di Asparagi Surgelate, Scotti Riso Basmati, Olio Extra Vergine di Oliva. Dinner: Uovo, Coop Punte di Asparagi Surgelate, Pomodori, Olio Extra Vergine di Oliva, Pane Integrale. Snacks/Other: Perfect Bio Protein Bar Choco Energy, Mela, Mandorle. more...

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Bel piatto.😻 
18 May 18 by member: SilvyeM

     
 

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